BUVETTE

Parisian-chic bistro with delectable all-day French small-plates. The eggs are most notable, cooked fluffy with the steam wand on the espresso machine, (normally used to make a cappuccino) — and they're just perfect. Topping them with either smoked salmon, prosciutto, or the occasional offering of caviar and crème fraîche. Don't skip an order of the walnut cranberry bread; At Buvette, it feels like you’ve escaped to Paris.

NEIGHBORHOOD

West Village
 

PRICE

$$

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CUISINE

French

 

MUST TRY

Croque Monsieur, Steamed Eggs, Cranberry-Walnut Bread